We stayed overnight. The meals were delicious, and the fish we caught during our fishing experience was deliciously cooked!
Run by a married couple, they were both very kind and shared some fun stories about Oki Island.
This guesthouse is run by a lovely couple and only accepts one group per day. We stayed for one night in July. We ordered meals from the izakaya in the next room. The price is the same for lunch and dinner, so it's a safe and quiet place. The night was quiet and we slept soundly. The next day, we also had the option to go fishing, so we were able to fully enjoy the warmth of the people and the natural surroundings.
I stayed at this inn with a friend on a plan that included dinner and breakfast when we went to Oki to photograph the starry skies.
Dinner seems to change depending on the season and time of year, but the dishes made with Oki ingredients such as raw oysters and crab were delicious.
The temperature dropped and it was a bit chilly the night we stayed, but they provided us with fluffy blankets and futons, so it was very comfortable to sleep in.
The owner was also very friendly and we had a great time.
I would definitely stay here for lunch and accommodation if I visit Oki again!
Located right next to the sea, it had a calm and relaxing atmosphere.
For lunch, I had the Yui set meal (with sashimi and tempura) and the Oki soba set meal (with bomb rice balls). The ingredients were high-quality, including fish caught by the fishermen in the sea right in front of them, and they were all prepared with great care, so everything was really delicious! The owner was also very personable, and it became a memorable part of my fun trip to Oki Island. It might be a good idea to make a reservation? It seems you can also stay overnight. I highly recommend it! Thank you for the meal.
We stopped by here for our first lunch on our trip to Okinoshima.
I couldn't find the restaurant name on my navigation system, so I searched for the phone number instead...
I thought I'd arrived, but I couldn't find anything that looked like it?
So I got out and looked around for a bit.
The wooden sign blended in with the wooden house, so my presbyopic eyes couldn't find it.
There's a vacant lot on the ocean side in front of the restaurant that can accommodate about 10 cars, so if you're going there, it might be a good idea to look for it there.
The staff were very polite, and the fact that locals make reservations and use the restaurant for lunch shows how great this place is.
My wife ordered a shrimp cutlet bowl, and I ordered a tonkatsu set meal.
The shrimp cutlet was made from three shrimp cutlets wrapped in one, and was topped with two eggs.
The tonkatsu was thick and chewy, and it really felt like I was eating meat!
I wonder if it was worth the price? I was worried that they might not be able to serve us.
We shared half each, but we were all stuffed and very satisfied.
I wanted to give it perfect scores, but it was a little difficult to understand, so I took one star off.
There are only tables for five groups, so I recommend making a reservation if you plan to go.
Many places on Okinoshima only accept cash payments, but this place also accepts cards and d-payment, making it easy to use.
